+ I Like To Eat Seafood While In Puerto Rioc, Is this Place For Me? The result is a product that is uniquely ours and you will not taste anywhere else. Hell Yes!!! La Estacion is known for having some of the freshest local seafood on the island: that’s what makes it so good. You cannot go wrong when you start with a good product and that we do. You will not find Salmon and Mussels on our menu…you will only find seafood from local waters, caught fresh day-of. The menu changes daily with the catch…it is a top seller and a favorite and we often sell out. Our commitment to the quality of the product is what makes it great. You would be very surprised at how vegetarian friendly we are…especially for a BBQ Joint. Fresh, local greens, veggies and fruits are essential to us. Perhaps because I once was a vegetarian, or because of our pedigree in pioneering farm-to-table restaurants. We always have several salad options, all of our sides are vegetarian-Caribbean Cole Slaw, Mom’s Potato Salad, Arepas, Hand-Cut French Fries, Mac-n-Cheese, Cornbread even our Rice and Beans (unheard of here in PR where the beans are usually made with ham). Options vary, depending on the freshest, local produce that comes in. If you are gluten-free you can eat most items on the menu. Our style is rustic and ingredient driven. Our products, whether it is vegetable, fish or meat is the focus of the dish and not masked up with sauces that have loads of ingredients. Just avoid the obvious, like the fried breads (arepas) and the breaded poppers. We are aware that this is a serious issue and we are very familiar with it, but please let your server know about your allergies and we promise there will be no bad surprises. While we don’t have a kid’s menu just yet, our menu can be very kid friendly. We can do the wings without sauce, a shrimp kebob, a simple pulled pork sandwich, a small order of brisket or ½ portion of ribs. Pair this with our hand-cut French fries or rice and beans and you’ll have a meal that will satisfy the pickiest of kids. We seperate 50% of our dining room for reservations and the remaining space is left for walkins. Our kitchen and newest menu are designed to ensure that diners get their meals quickly. This means that even though we fill up fast, tables turn quickly and the wait time is usually not extreme. That being said, if you are not the type of person to enjoy a cocktail at the bar before your meal, the earlier you come the better. Hotel El Conquistador….just around the corner Puerto Chico, Villa Marina…less than five minutes The Bio-Luminescent Bay.literally less than a mile The Ferry to Vieques/Culebra… the ferries are now in the next town over.less than 15 minutes Peak hour- our busiest time is always between 7 and 8.
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